travel, love, romance, geekiness, and all random shit of a former UP teacher

At the sound of hello

At the sound of hello, I quiver holding the telephone connecting me to a voice from the land of aborigines, kangaroos, and koalas.

Koalas. Seventy-five percent of a koala’s day, they say, is spent on sleeping. There’s no way you can say hello to them while they’re up there with their arms looped around branches, dozing. Cuddly sleeping furballs.

Sleeping. I always like to sleep at work, but I can’t do it all the time.

My job is to write stories. I write news and feature articles about health, ageing, nursing, education, and technology. These stories are relevant to people in New South Wales, West Australia, Queensland, Tasmania, North Territory, Victoria and Canberra (yep, that’s just about all the Australian states and territories).

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Believe it or not, I was clueless about Australia’s geography until the first day of my Manila-based work. Did I get an orientation or training on the culture, territory, history or the state-continent?

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April

I’m not sure how many of our classmates and professors had a crush on her.

Women, they say, are most physically attractive when they’re in their late 20s and early 30s. Natalie Portman easily comes to mind as an example. This is the time of maturity for many in terms of physique, career, romance, and well-being. (If you’re 28 and you still baby talk in social media, perhaps you’re a sad case of under-development.)

One person I know of, though, has been beautiful ever since I’ve known her. She just announced her having a baby, and I’m blogging about her because I almost missed the big news.

I’m talking about a fellow Comm Arts graduate and staff of UPLB Perspective, April.

April’s smile sets a room aglow. 

She’s one of those girls back in college enviable for sex appeal and graciousness. The university newspaper office would swell in envy whenever a bunch of expensive-looking flowers would come from her then suitor, now husband. 

April wasn’t born in April, but her personality brings about the promises and warmth of summer (I was about to say spring, but using that metaphor in this country is just not fit).

Whenever we would enter the office, and hear the Hanson roaring “rooool the wiiindows down” we know April is on the desk happily typing her draft by the window. If she’s high, I mean, hormones high, she would sing with the brothers while snapping and clapping her hands and swaying in her chair. She loves being in love.

Cause Penny and me like to roll the windows down 
Turn the radio up, push the pedal to the ground 
And Penny and me like to gaze at starry skies 
Close our eyes, pretend to fly 
It’s always Penny and me tonight

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We are what we eat and I am a salad

Star ingredient: creamy camembert cheese. Salad is best enjoyed with a glass (or two!) of Chardonnay

Since I come home after work early in the afternoon, siesta time, I would usually take a nap, read a book, walk around MOA (Booksale or Fullybooked or fashion stores), watch BBC/CNN/HBO, or prepare merienda.

Pasta is my pastime because all it takes to cook it is boil the pasta and prepare the sauce. All in about 15 minutes ala Jamie Oliver. Black pitted olives, parmesan cheese, basil leaves, lots of garlic, and Clara Ole sauce are my favorite combination. Not only does the dish serve a holy treat but it gives our place a coffeeshop-ish aroma.

If you are obsessing over pasta, you would also invest in good oil and cheese, that is, splashes of extra virgin olive oil and a sprinkle of mozzarella. It doesn’t really matter for me what meat I put in, whether hotdog for spaghetti, tuna for pesto, or ground pork/beef for bolognese, because I usually like mine puttanesca style –  ”whore’s style spaghetti” containing only olives, garlic, tomatoes, and herbs.


When I finished reading a novel called The Food of Love I got all excited experimenting with different pasta: spaghetti, linguine, fusilli, fettucine, rigatoni, and farfalle. The story is set in Italy and I felt like roaming Rome and eating Roman dishes prepared by one of the chef characters. The effect of reading it is unbelievable. A turn on, sensually and gastronomically. I picked up the book at Booksale, because I saw Jamie Oliver’s commentary on the cover: “A fantastic story, you can almost taste the wonderful Italian food.”

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Crossing fingers for heaps of good news

It’s a shame that the world is crazy over news on Boston bombing while ignoring or ignorant of that bombed Afghan wedding where casualties were ten times more than the marathon tragedy. This is not to say that little attention should also be given to Boston, but that equally big, caring social media space be given to the Middle East, Asia, and the rest of the world.

That is the bad news, and hopefully beautiful things alight from these rubble in the coming days. Surely, there are inspiring stories every day but we tend to focus on what will make us anxious and angry. (Sadistic tendencies in today’s media?)

Good news is, after completing short written tests and passing a phone interview, I was offered a place at Westminster University in London. Should I be given one of the so many generous scholarships that the University offers to international students, I will start this September.

Crossing my fingers for more Good News.

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No use talking about privacy in social media, says law professor

Less—not more—privacy benefits the community, said Deakin Law professor who argued that “the more we know about other people, the clearer it becomes that they are like us.” This, he said, reduces stereotypes and prejudices.

Privacy, irrelevant

Talks of privacy in the time of flourishing social media and technological advances are irrelevant, said Professor Mirko Bagaric, Deakin University’s head of the Law School.

He argued that modern technology undermines the very relevance of the need for more privacy as people are more inclined to seeking attention rather than hiding in anonymity.

To give an example, he used Facebook, which has more than 800 million users, more than half of which log on every day.

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